Maple Curry Chicken Pasta

11 ingredients
7 steps

Ingredients

  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1/4 cup maple syrup walden farms
  • 1 teaspoon Swerve or nature mate, preferred
  • 2 tablespoons curry paste
  • 5 chicken breasts
  • 1 clove garlic minced
  • 1 cup heavy whipping cream
  • 2 tablespoons olive oil
  • 2 tablespoons coconut oil
  • 8 zucchini zoodled

Directions

  1. 1
    pan fry chicken in coconut oil and garlic, season with salt and pepper. once cooked, chop it up.
  2. 2
    saute peppers in the coconut oil until softened and add chicken back to the pan.
  3. 3
    over medium heat add in the sweetener and syrup.
  4. 4
    add curry paste and cream and stir.
  5. 5
    reduce heat and simmer until heated throughout.
  6. 6
    heat up zoodels on med heat with the olive oil.
  7. 7
    combine all ingredients in a serving dish.

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