Maple Custard

5 ingredients
2 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 cup maple syrup
  • 2 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    In a bowl, combine all ingredients and mix well. Pour into 4 individual ramekins. Set ramekins in pan of hot water that comes halfway up sides of ramekins.
  2. 2
    Bake at 350 degrees about 40 minutes, or until knife inserted in center of custard comes out clean. Serve warm or chilled.

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