Maple Custard

4 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 cup maple syrup
  • 2 cups milk
  • 1 dash salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into small custard dishes or individual souffle cups.
  3. 3
    Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
  4. 4
    Serve warm or cold.

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