Maple Custard
10 ingredients
3 steps
Ingredients
- 1/3 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3-3/4 cups 2% milk
- 1 cup maple syrup
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- Sugar for rims of dishes, optional
- Additional maple syrup, optional
Directions
-
1In a large saucepan, combine cornstarch, flour and salt. Gradually stir in milk and syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
-
2Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla.
-
3Transfer to a large bowl; cover and refrigerate until chilled. Just before serving, fold in whipped cream. If desired, serve in sugar-rimmed dishes and drizzle with additional syrup.
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