Maple-Dijon Carrots

4 ingredients
2 steps

Ingredients

  • 1 pound carrots peeled and sliced diagonally
  • 1 tablespoon promise buttery spread
  • 1 teaspoon dijon mustard
  • 2 teaspoons pure maple syrup

Directions

  1. 1
    In medium saucepan, add carrots and enough water to cover. Bring to a boil over high heat. Reduce heat to medium-high and cook 6 minutes or until crisp-tender; drain.
  2. 2
    In same saucepan, toss carrots with remaining ingredients. Garnish, if desired, with chopped fresh parsley.

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