Maple Dijon Chicken

Directions

1. 1
   Preheat oven to 450 degrees F. Mix together Dijon mustard, maple syrup and rice wine vinegar or wine.
2. 2
   Place chicken in an oven proof baking dish and sprinkle with salt and pepper.
3. 3
   Pour the mustard mixture over them, turning the breasts in the mixture so they are fully coated.
4. 4
   Bake for 40 minutes or until the meat is cooked.
5. 5
   Halfway through, baste the chicken with the sauce.
6. 6
   Let the chicken rest before serving.
7. 7
   Then sprinkle with fresh rosemary.
8. 8
   While the chicken is cooking, heat butter and olive oil in saute pan over medium high heat.
9. 9
   Add the mushrooms, sprinkle with salt and pepper.
10. 10
    Deglaze pan with wine and cook until the mushrooms are soft.
11. 11
    Pour mushrooms over chicken and serve.