Maple Flavored Bread Pudding
6 ingredients
5 steps
Ingredients
- 3 eggs
- 3/4 c. Log Cabin syrup
- 3/4 c. reconstituted nonfat dry or whole milk
- dash of salt
- 1/2 c. Post Grape-Nuts cereal
- 2 1/2 c. 1-inch bread cubes, toasted
Directions
-
1Beat eggs slightly.
-
2Blend in syrup, milk and salt.
-
3Add cereal and bread cubes.
-
4Pour into well-greased 1-quart casserole. Bake at 350° about 50 minutes or until golden brown.
-
5Serve warm. Yields 6 servings.
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