Maple Flavored Bread Pudding

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. Log Cabin syrup
  • 3/4 c. reconstituted nonfat dry or whole milk
  • dash of salt
  • 1/2 c. Post Grape-Nuts cereal
  • 2 1/2 c. 1-inch bread cubes, toasted

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Blend in syrup, milk and salt.
  3. 3
    Add cereal and bread cubes.
  4. 4
    Pour into well-greased 1-quart casserole. Bake at 350° about 50 minutes or until golden brown.
  5. 5
    Serve warm. Yields 6 servings.

Products Matching These Ingredients

Puremade Flavored Syrup

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D NOVA 4

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Organic grade a large brown eggs

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6 British Large Eggs

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Lunds & byerlys, yule log

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