Maple Fudge

Directions

1. 1
   Put maple syrup and milk in heavy saucepan.
2. 2
   Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
3. 3
   Remove from heat and let cool for a few minutes.
4. 4
   Beat until mixture is creamy.
5. 5
   Add nuts.
6. 6
   Pour mixture into 8 inch buttered square pan and spread out evenly.
7. 7
   Let cool until firm.
8. 8
   Cut into pieces.
9. 9
   Store in airtight container in a cool place.