Maple Fudge

6 ingredients
3 steps

Ingredients

  • 1 cup Granulated Sugar
  • 1 Tablespoon Flour
  • 2 cups Maple Syrup
  • 1/4 cups White Karo
  • 1/2 cups Milk Or Cream (I Recommend Cream)
  • 1 Tablespoon Butter

Directions

  1. 1
    Mix flour and sugar in sauce pan. Mix in maple syrup, Karo, and milk or cream. Cook over low heat, stirring occasionally, to soft ball stage, 232-236 degrees.
  2. 2
    Remove from heat and drop butter on top. Let cool to lukewarm, beat until the glossy look begins to leave. Pour quickly into buttered pan.
  3. 3
    Nuts may be added. When cool cut into 24 squares. Enjoy

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