Maple Fudge
10 ingredients
1 steps
Ingredients
- 12 cup brown sugar
- 2 cups sugar
- 14 cup butter
- 6 ounces evaporated milk
- 1 (7 1/2 ounce) jar marshmallow cream
- 34 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon maple flavoring (mapeliene)
- 12 ounces white chocolate chips
- 1 cup chopped walnuts (optional) or 1 cup pecans (optional)
Directions
-
1["In a large pot, mix together first six ingredients on medium heat and bring to soft ball stage (~236 degrees F).", "Remove from heat and allow to cool for several minutes.", "Stir in remaining ingredients and pour into 13\" X 9\"" buttered pan.""
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