Maple Garlic Salmon

Name: Maple Garlic Salmon
Ingredients: 1/2 cup real maple syrup; 4 tablespoons low sodium soy sauce; 3 large garlic cloves, minced; 1/4 teaspoon fresh ground black pepper; 1 1/4 - 2 lbs salmon

5 ingredients

7 steps

Ingredients

1/2 cup real maple syrup
4 tablespoons low sodium soy sauce
3 large garlic cloves, minced
1/4 teaspoon fresh ground black pepper
1 1/4 - 2 lbs salmon

Directions

1

In small bowl, mix first four ingredients.
2

Pour the marinade over the salmon in a baking dish, coat well.
3

Flip the salmon to skin-side up, cover, and marinate in the refrigerator for at least 30 minutes or as long as all day. [I have pushed this to 'the night before'!].
4

Preheat oven to 400 degrees F.
5

Flip the salmon back over to the skin side down.
6

Bake salmon for 15 minutes, covered.
7

Next, broil salmon for 5 minutes [remove cover], or until salmon is easily flaked with a fork.