Maple Ginger Glaze

Name: Maple Ginger Glaze
Ingredients: 2 tablespoons minced onion; 1 tablespoon peeled fresh ginger finely-minced; 1/2 teaspoon minced garlic finely-; 2 tablespoons olive oil; 1/2 cup fresh orange juice; 1/4 cup molasses; 2 tablespoons ketchup; 1 tablespoon pure maple syrup; 1 tablespoon honey; 1 tablespoon grated orange zest; salt to taste; freshly ground black pepper to taste

12 ingredients

2 steps

Ingredients

2 tablespoons minced onion
1 tablespoon peeled fresh ginger finely-minced
1/2 teaspoon minced garlic finely-
2 tablespoons olive oil
1/2 cup fresh orange juice
1/4 cup molasses
2 tablespoons ketchup
1 tablespoon pure maple syrup
1 tablespoon honey
1 tablespoon grated orange zest
salt to taste
freshly ground black pepper to taste

Directions

1

In a small, heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
2

Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.