Maple-Gingerroot Vegetables

Ingredients

• 5 medium parsnips, peeled and sliced
• 5 small carrots, sliced
• 3 medium turnips, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 1 small rutabaga, peeled and cubed
• 1 large sweet onion, cut into wedges
• 1 small red onion, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup maple syrup