Maple-Glazed Carrots

Directions

1. 1
   Heat oil in large saucepan or Dutch oven over medium-high heat.
2. 2
   Add carrots, and saute 5 to 7 minutes, or until beginning to brown.
3. 3
   Add maple syrup, mustard, and 1 cup water; season with salt and pepper, if desired.
4. 4
   Cover, reduce heat to medium, and simmer 10 minutes, or until carrots are tender.
5. 5
   Uncover, increase heat to medium-high, and simmer 5 minutes, or until liquid is syrupy and carrots are glazed.
6. 6
   Stir in tarragon just before serving.