Maple-Glazed Chicken

Name: Maple-Glazed Chicken
Ingredients: 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon fresh coarse ground black pepper; 1 - 1 1/4 lb boneless skinless chicken breast, cut in 1 inch pieces; 2 tablespoons maple syrup; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon Dijon mustard

9 ingredients

8 steps

Ingredients

1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon fresh coarse ground black pepper
1 - 1 1/4 lb boneless skinless chicken breast, cut in 1 inch pieces
2 tablespoons maple syrup
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon Dijon mustard

Directions

1

Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.
2

Add chicken pieces and coat evenly.
3

In a skillet over medium heat cook chicken until thoroughly done.
4

About 10 minutes.
5

Remove chicken after done and keep warm.
6

Lower heat to low and add maple syrup, butter and dijon mustard.
7

Combine well and add chicken pieces to coat evenly.
8

Serves well with roasted vegetables.