Maple-Glazed New Potatoes

Name: Maple-Glazed New Potatoes
Ingredients: 3 lbs tiny new potatoes; 1/4 cup butter, melted; salt and black pepper; 3 tablespoons white balsamic vinegar; 2 tablespoons pure maple syrup; 3 garlic cloves, thinly sliced; 1/4 cup chopped green onion; 2 tablespoons chopped fresh thyme; 1 tablespoon finely shredded lemon peel

9 ingredients

8 steps

Ingredients

3 lbs tiny new potatoes
1/4 cup butter, melted
salt and black pepper
3 tablespoons white balsamic vinegar
2 tablespoons pure maple syrup
3 garlic cloves, thinly sliced
1/4 cup chopped green onion
2 tablespoons chopped fresh thyme
1 tablespoon finely shredded lemon peel

Directions

1

Preheat the oven to 325 degrees F.
2

Halve or quarter any large potatoes.
3

In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.
4

Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
5

Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.
6

Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.
7

Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
8

To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.