Maple Glazed Pork

Name: Maple Glazed Pork
Ingredients: 4 pork loin chops bone in, 1 inch thick, patted dry; 1/2 cup all purpose flour; 2 tablespoons unsalted butter; 1/4 cup cider vinegar; 2 tablespoons maple syrup; 1/2 cup brown sugar

6 ingredients

6 steps

Ingredients

4 pork loin chops bone in, 1 inch thick, patted dry
1/2 cup all purpose flour
2 tablespoons unsalted butter
1/4 cup cider vinegar
2 tablespoons maple syrup
1/2 cup brown sugar

Directions

1

Preheat oven to 450 F. Season pork with salt and pepper to taste.
2

Dredge pork in flour and shake off excess.
3

Heat a heavy nonstick skillet over high heat.
4

Add butter and sear chops 4-5 minutes, turning frequently, or until browned.
5

Transfer pork to a shallow roasting pan and bake 10-15 minutes or until pork is just cooked throughout.
6

Discard drippings from skillet and