Maple Glazed Ribs

Name: Maple Glazed Ribs
Ingredients: 3 pounds pork spareribs, cut into serving size pieces; 1 cup pure maple syrup; 3 tablespoons frozen orange juice concentrate; 3 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon curry powder; 1 clove garlic, minced; 2 green onions, minced; 1 tablespoon toasted sesame seeds

11 ingredients

10 steps

Ingredients

3 pounds pork spareribs, cut into serving size pieces
1 cup pure maple syrup
3 tablespoons frozen orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 clove garlic, minced
2 green onions, minced
1 tablespoon toasted sesame seeds

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place ribs meat side up on a rack in a 9x13 inch roasting pan.
3

Cover pan tightly with foil.
4

Bake for 1 1/4 hours.
5

In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce.
6

Stir in curry powder, garlic and green onions.
7

Simmer for 15 minutes, stirring occasionally.
8

Remove ribs from roasting pan, remove rack, and drain excess fat and drippings.
9

Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally.
10

Sprinkle with sesame seeds just before serving.