Maple-Glazed Salmon

Name: Maple-Glazed Salmon
Ingredients: 1 tablespoon maple syrup; 1 tablespoon hoisin sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon coarsely ground black pepper; 2 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray

6 ingredients

3 steps

Ingredients

1 tablespoon maple syrup
1 tablespoon hoisin sauce
1 teaspoon Dijon mustard
1/4 teaspoon coarsely ground black pepper
2 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Directions

1

Preheat broiler.
2

Combine first 4 ingredients in a small bowl; stir with a whisk.
3

Place salmon, skin side down, on a broiler pan coated with cooking spray. Brush with maple mixture. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.