Maple Grilled Pineapple

4 ingredients
5 steps

Ingredients

  • 1 (432 g) can pineapple rings, drained (slices a.k.a. rings)
  • maple syrup
  • brown sugar
  • 1 dash ground cinnamon or 1 dash ground ginger, to taste

Directions

  1. 1
    Empty drained can of pineapple rings into a flameproof dish.
  2. 2
    Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
  3. 3
    Grill under medium-hot grill until sugar is bubbling and caramelised.
  4. 4
    Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
  5. 5
    Sprinkle with cinnamon or ginger or other spice to personal taste.

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