Maple Grilled Salmon

Name: Maple Grilled Salmon
Ingredients: 3 tablespoons maple syrup; 2 tablespoons rice vinegar; 2 tablespoons fresh orange juice; 4 (6-ounce) salmon fillets (1 inch thick); Cooking spray; 1/4 teaspoon salt

6 ingredients

10 steps

Ingredients

3 tablespoons maple syrup
2 tablespoons rice vinegar
2 tablespoons fresh orange juice
4 (6-ounce) salmon fillets (1 inch thick)
Cooking spray
1/4 teaspoon salt

Directions

1

Combine first 3 ingredients in a large heavy-duty zip-top plastic bag; add fish. Seal bag, and marinate in refrigerator 3 hours.
2

Preheat grill or grill pan to medium-high heat.
3

Remove fish from marinade, reserving marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 3 minutes).
4

Place fish on grill rack or pan coated with cooking spray; grill 3 to 4 minutes on each side or until desired degree of doneness. Remove fish from grill; sprinkle evenly with salt. Serve fish with sauce.
5

Young Chefs can:
6

Hold zip-top plastic bag while liquid ingredients are added
7

Sprinkle fish with salt
8

Older Chefs can:
9

Squeeze orange for juice
10

Help measure liquid ingredients