Maple Ham Peachies

7 ingredients
8 steps

Ingredients

  • 1 lb ground cooked ham
  • 1 egg, beaten
  • 12 cup soft breadcrumbs
  • 12 cup maple syrup
  • 18 teaspoon ground cloves
  • 12 canned peach halves, drained
  • green celery tops or parsley, to garnish

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine egg, crumbs.
  3. 3
    syrup, cloves, and ham.
  4. 4
    Shape into 12 balls.
  5. 5
    Place peach halves, hollow sides up, in greased shallow baking dish.
  6. 6
    Nest a ham ball in each peach half.
  7. 7
    Bake for 25 minutes.
  8. 8
    Garnish with celery or parsley.

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