Maple Hot Chocolate

4 ingredients
3 steps

Ingredients

  • 1 cup whole milk (or soy milk)
  • 2 ounces chocolate (semisweet or bittersweet)
  • 1 teaspoon pure maple syrup
  • whipped cream (optional) or marshmallow cream (optional)

Directions

  1. 1
    Heat the milk and chocolate in a double boiler over simmering water until the chocolate is melted and well incorporated; do not boil.
  2. 2
    Remove from heat; stir in the maple syrup.
  3. 3
    Pour into a mug and top with whipped cream, if desired.

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