Maple Icing

3 ingredients
2 steps

Ingredients

  • 1/2 c. maple syrup
  • 1 large egg white
  • 1/8 tsp. salt

Directions

  1. 1
    Boil maple syrup in small pan until it forms a 3-inch hair. Pour slowly, beating constantly, onto stiffly beaten egg white to which salt has been added.
  2. 2
    When cool enough, spread on top of cake.

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