Maple Marinated Steak

Name: Maple Marinated Steak
Ingredients: 2 lbs lean flank steak; 1 cup pure maple syrup; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 4 tablespoons white vinegar; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 garlic clove, minced

9 ingredients

4 steps

Ingredients

2 lbs lean flank steak
1 cup pure maple syrup
2 tablespoons soy sauce
2 tablespoons lemon juice
4 tablespoons white vinegar
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced

Directions

1

Place steak in a shallow dish. Mix remaining ingredients together and pour over steak. Cover and refrigerate 8 hours to overnight.
2

Remove steak from marinade and grill to desired doneness.
3

Heat marinade in saucepan over medium heat to boiling.
4

Cut steaks into very thin slices, cutting across the grain. Place in a large dish covered with the heated marinade.