Maple-Marinated Tempeh

Directions

1. 1
   Preheat oven 230 degrees celcius.
2. 2
   Slice tempeh into pieces desired size.
3. 3
   Select ovenproof dish that holds the slices in a single snug layer.
4. 4
   In a bowl, whisk together remaining ingredients.
5. 5
   Pour half of marinade into baking dish and place tempeh on top.
6. 6
   Pour over remaining tempeh.
7. 7
   Cover baking dish with foil and form a tight seal.
8. 8
   Bake for 15 mins then use tongs to turn over tempeh and bake covered for another 15 minutes.
9. 9
   Remove foil and continue to bake uncovered for further 10 mins or until browned.