Maple Meltaways
6 ingredients
6 steps
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoons maple extract
- 1 cup butter, softened
- 1/4 teaspoon salt
- 36 pecan halves
Directions
-
1Preheat oven to 350 degrees.
-
2In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.
-
3Drop by rounded teaspoons 1 inch apart on ungreased cookie sheet.
-
4Gently press 1 pecan half on each. Bake 12 minutes or until lightly browned. Cool.
-
5slightly. Remove to wire rack. Store in tightly covered container for up to.
-
62 weeks. Makes 36 cookies.
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