Maple Mousse Parfait

Directions

1. 1
   Beat the egg yolks with an electric mixer until fluffy and lemon-colored, about 5 minutes.
2. 2
   Add the maple syrup and cook in the top of a double boiler until the mixture becomes very thick, stirring often.
3. 3
   Let cool completely.
4. 4
   Beat the egg whites with 1/8 teaspoon salt until stiff.
5. 5
   Gently combine the cooled syrup mixture, egg whites, and whipped heavy cream until thoroughly incorporated.
6. 6
   Spoon into beautiful parfait or martini glasses.
7. 7
   Chill.