Maple Nut Banana Bread

Name: Maple Nut Banana Bread
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 2 large eggs; 1 cup mashed ripe bananas (about 2 medium); 1/2 cup sour cream; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1 tablespoon packed brown sugar; 1 tablespoon butter, softened; 1/8 teaspoon ground cinnamon; 2 tablespoons finely chopped pecans

18 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup sour cream
1/3 cup maple syrup
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon packed brown sugar
1 tablespoon butter, softened
1/8 teaspoon ground cinnamon
2 tablespoons finely chopped pecans

Directions

1

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans.
2

Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter.
3

Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.