Maple-Nut Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. Pillsbury Plus white cake mix
  • 1 c. water
  • 1/3 c. oil
  • 3 eggs
  • 2 tsp. maple extract
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend all cake ingredients, except nuts; blend until moistened.
  2. 2
    Beat 2 minutes at highest speed; fold in nuts.
  3. 3
    Grease and flour 10-inch tube or Bundt pan.
  4. 4
    Bake at 350° for 35 to 45 minutes.
  5. 5
    Cool 25 minutes.

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