Maple Nut Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 tsp. maple extract
  • 1 c. sugar
  • 2 eggs
  • 2 c. sifted cake flour
  • 2 1/2 tsp. baking powder
  • 3/4 c. milk
  • 1/2 c. nuts, sliced

Directions

  1. 1
    Combine shortening, salt, vanilla and maple extract.
  2. 2
    Blend. Add sugar gradually and cream until light and fluffy.
  3. 3
    Add eggs, 1 at a time, beating thoroughly after each addition.
  4. 4
    Sift flour and baking powder together 3 times.
  5. 5
    Add small amount of flour to creamed mixture, alternately with milk, beating well after each addition.
  6. 6
    Pour into two 8-inch greased cake pans.
  7. 7
    Bake at 375° for 25 minutes (about).

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