Maple-Nut Cupcakes

11 ingredients
6 steps

Ingredients

  • 1 1/4 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 c. butter or margarine
  • 1/4 c. sugar
  • 1/2 c. finely chopped nuts
  • 1 egg, unbeaten
  • 1/4 c. hot water
  • 1/2 c. maple syrup
  • 1/4 tsp. vanilla

Directions

  1. 1
    Sift together flour, baking powder, soda and salt.
  2. 2
    Cream the butter; add sugar gradually and cream thoroughly.
  3. 3
    Add egg and beat well.
  4. 4
    Combine water and maple syrup and add alternately with the dry ingredients, beating well after each addition.
  5. 5
    Add vanilla and nuts.
  6. 6
    Turn into lined or greased muffin tins and bake in moderate (350°) oven about 20 minutes.

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