Maple Nut Pie

Directions

1. 1
   Bring milk and syrup to gently boil in medium saucepan over medium heat.
2. 2
   Cook until thick, stirring frequently.
3. 3
   Mix in 1/2 cup pecans and extract.
4. 4
   Pour into baked crust.
5. 5
   Cool completely.
6. 6
   Refrigerate until ready to serve.
7. 7
   Spoon whipped cream over top of pie, sprinkle with pecans.