Maple Nut Torte

Name: Maple Nut Torte
Ingredients: 1 pkg. white angel food cake mix; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/2 tsp. maple flavoring; 1/2 c. chopped pecans, toasted; 1 (12 oz.) container frozen whipped topping, thawed

6 ingredients

10 steps

Ingredients

1 pkg. white angel food cake mix
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 tsp. maple flavoring
1/2 c. chopped pecans, toasted
1 (12 oz.) container frozen whipped topping, thawed

Directions

1

Bake and cool cake as directed on package.
2

Remove from pan. Slice off top of cake so top is flat.
3

Split cake to make 2 layers.
4

(To split, mark side of cake with toothpicks and cut with long, serrated knife.)
5

Place bottom layer on serving plate.
6

Stir cinnamon, nutmeg, maple flavoring and pecans into whipped topping. Spread 1 1/2 cups of topping mixture over bottom layer.
7

Place other layer on top.
8

Frost top and side of cake with remaining topping mixture.
9

Garnish with pecan halves, if desired.
10

Makes 12 servings.