Maple Oat Loaf (Bread Machine)

Name: Maple Oat Loaf (Bread Machine)
Ingredients: 1 12 cups water; 1 34 teaspoons salt; 14 cup pure maple syrup; 2 tablespoons packed brown sugar; 2 tablespoons vegetable oil; 2 23 cups all-purpose flour or 2 23 cups bread flour; 23 cup quick-cooking oats; 12 cup dry buttermilk; 13 cup oat bran; 1 teaspoon ground ginger; 1 34 teaspoons bread machine yeast or 1 34 teaspoons instant yeast

11 ingredients

5 steps

Ingredients

1 12 cups water
1 34 teaspoons salt
14 cup pure maple syrup
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 23 cups all-purpose flour or 2 23 cups bread flour
23 cup quick-cooking oats
12 cup dry buttermilk
13 cup oat bran
1 teaspoon ground ginger
1 34 teaspoons bread machine yeast or 1 34 teaspoons instant yeast

Directions

1

Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
2

Insert pan into the oven chamber.
3

Select Basic Cycle.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.