Maple Peanut Butter Pie

Name: Maple Peanut Butter Pie
Ingredients: 1-1/2 cups crushed cream-filled maple sandwich cookies (about 12 cookies); 3 tablespoons butter, melted; 1/3 cup hot fudge ice cream topping; 1 package (8 ounces) cream cheese, softened; 1 cup creamy peanut butter; 1 teaspoon maple flavoring; 1-1/4 cups confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 cup heavy whipping cream; 2 tablespoons maple syrup; 1/4 cup chocolate-covered peanuts, coarsely chopped

11 ingredients

3 steps

Ingredients

1-1/2 cups crushed cream-filled maple sandwich cookies (about 12 cookies)
3 tablespoons butter, melted
1/3 cup hot fudge ice cream topping
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
1 teaspoon maple flavoring
1-1/4 cups confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 cup heavy whipping cream
2 tablespoons maple syrup
1/4 cup chocolate-covered peanuts, coarsely chopped

Directions

1

In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes.
2

In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set.
3

In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.