Maple Pear Muffins

Name: Maple Pear Muffins
Ingredients: 2 cups gluten free flour (or all purpose flour); 1/4 cup brown sugar; 1 1/2 teaspoons baking soda; 1/2 cup maple syrup (real Vermont preferred); 2 eggs; 1 cup plain whole-milk yogurt (or Greek yogurt); 1/4 cup butter, melted; 1 teaspoon maple extract; 1/2 teaspoon vanilla extract; 1 cup pear, chopped; 1/3 cup sliced almonds; 1 tablespoon maple syrup

12 ingredients

8 steps

Ingredients

2 cups gluten free flour (or all purpose flour)
1/4 cup brown sugar
1 1/2 teaspoons baking soda
1/2 cup maple syrup (real Vermont preferred)
2 eggs
1 cup plain whole-milk yogurt (or Greek yogurt)
1/4 cup butter, melted
1 teaspoon maple extract
1/2 teaspoon vanilla extract
1 cup pear, chopped
1/3 cup sliced almonds
1 tablespoon maple syrup

Directions

1

Preheat oven to 375. Grease muffin tin. Combine last two ingredients and set aside.
2

Combine flour, brown sugar, and baking soda.
3

In a separate bowl, whisk maple syrup with eggs until it creates a jelly-like texture.
4

Whisk in yogurt, butter and extracts until well combined.
5

Pour the wet over the dry, and stir to combine.
6

Fold in chopped pears.
7

Spoon batter into prepared muffin tin. Top each muffin with a pinch of sliced almond mixture.
8

Bake for 20-25 minutes, or until tops are golden brown.