Maple Pecan Bars

Ingredients

• FOR THE CRUST:
• 1-1/3 cup All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/3 cups Butter, Softened
• 1/2 cups Brown Sugar (preferably Dark), Firmly Packed
• 1/2 cups Pecans, Toasted And Finely Chopped
• _____
• FOR THE TOPPING:
• 2 whole Eggs
• 3/4 cups Pure Maple Syrup
• 1/4 cups Brown Sugar (preferably Dark), Firmly Packed
• 3 Tablespoons All-purpose Flour
• 1-1/2 teaspoon Maple Extract
• 1 teaspoon Kosher Salt
• 1 cup Pecans, Toasted (halved Or Whole)