Maple-Pecan Cake

6 ingredients
5 steps

Ingredients

  • 1 c. complete pancake and waffle mix (only needs water)
  • 1 tsp. sugar
  • 1 tsp. vanilla
  • 3/4 c. water
  • 1/2 c. pecans
  • 1/2 c. maple syrup

Directions

  1. 1
    Combine first 5 ingredients and pour into medium skillet. Tightly cover skillet and set over medium (not hot) heat for 10 minutes.
  2. 2
    When top surface of cake is firm, loosen edges and turn out onto serving plate.
  3. 3
    Arrange pecan halves on top.
  4. 4
    Pour 1/4 cup maple syrup over cake.
  5. 5
    Pour on rest of syrup before serving. Serve with Cool Whip on top.

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