Maple-Pecan Chocolate Fudge

Directions

1. 1
   Cook and stir nuts in dry skillet on medium heat 1 to 2 min.
2. 2
   or until fragrant and lightly toasted.
3. 3
   Add syrup; cook 1 min.
4. 4
   or until syrup is absorbed, stirring constantly.
5. 5
   Spread onto parchment paper-covered baking sheet; cool.
6. 6
   Break up any large clumps; reserve 1/2 cup for topping.
7. 7
   Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.
8. 8
   or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
9. 9
   Stir in remaining nuts; spread onto bottom of 8-inch square pan.
10. 10
    Top with reserved nuts; press gently into fudge with back of spoon.
11. 11
    Refrigerate 2 hours before cutting into pieces.