Maple Pecan Crescent Twists

11 ingredients
3 steps

Ingredients

  • Twists
  • 1/2 cup chopped pecans
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 tablespoons butter, melted
  • Glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon maple extract
  • 2 -3 teaspoons milk

Directions

  1. 1
    Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 T. sugar mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with reamining dough.
  2. 2
    Sprinkle with remaining sugar nut mixture.
  3. 3
    Bake at 375 for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

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