Maple Pecan Latte

Name: Maple Pecan Latte
Ingredients: 2 tablespoons maple syrup; 1 tablespoon pecan butter, such as Artisana Organics; Pinch of kosher salt; 1 cup whole milk; 1-2 (1-ounce) shots espresso (or strongly brewed coffee); Whipped cream, for garnish (optional); Cinnamon, for garnish (optional)

7 ingredients

2 steps

Ingredients

2 tablespoons maple syrup
1 tablespoon pecan butter, such as Artisana Organics
Pinch of kosher salt
1 cup whole milk
1-2 (1-ounce) shots espresso (or strongly brewed coffee)
Whipped cream, for garnish (optional)
Cinnamon, for garnish (optional)

Directions

1

In a small saucepan over medium heat, whisk together maple syrup, pecan butter, and salt; cook until fully combined and syrup-like, about 4-5 minutes. Slowly pour in milk, whisking continuously. Whisk vigorously until combined and milk is warmed and frothy. Strain mixture through a fine mesh sieve.
2

Pour espresso into a mug, followed by the milk mixture. Top with whipped cream and cinnamon, if desired. Serve immediately.