Maple Pecan Pie

Directions

1. 1
   Line a 10-inch pie plate with pecans.
2. 2
   Cream together butter and sugar.
3. 3
   Add salt and vanilla.
4. 4
   Beat eggs and syrup in a separate bowl.
5. 5
   Add sour cream and whipping cream.
6. 6
   Beat until fluffy.
7. 7
   Add butter/sugar mixture; blend well.
8. 8
   Pour gently over pecans.
9. 9
   Bake in a preheated 350° oven for 45 minutes.
10. 10
    Serve warm or cold.