Maple Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. pure maple syrup
  • 1/2 c. brown sugar
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 1/4 c. pecan halves or pieces

Directions

  1. 1
    Combine all ingredients in order given.
  2. 2
    Pour into a 9-inch pastry lined pie pan.
  3. 3
    Bake at 350° for 35 minutes or until golden.
  4. 4
    Cool; refrigerate leftovers.

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