Maple Pecan Pie

7 ingredients
5 steps

Ingredients

  • 9 inches unbaked pie shells
  • 1/2 cup light brown sugar, packed
  • 3 eggs
  • 1 cup maple syrup
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 1/4 - 1 1/2 cups chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees and place rack at lowest position.
  2. 2
    Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
  3. 3
    Blend well and stir in pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake for 40- 45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use a pie shield to protect crust if it gets too brown. Cool.

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