Maple Pecan Pie

Name: Maple Pecan Pie
Ingredients: 1 unbaked Perfect Pie Crust; 1/2 cup light corn syrup; 1/4 cup good honey; 1/4 cup pure maple syrup; 4 tablespoons (1/2 stick) unsalted butter, melted; 3 extra-large eggs, lightly beaten; 1 tablespoon bourbon, such as Maker's Mark; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon grated orange zest; 1/2 teaspoon kosher salt; 2 1/2 cups whole pecan halves (9 ounces)

11 ingredients

9 steps

Ingredients

1 unbaked Perfect Pie Crust
1/2 cup light corn syrup
1/4 cup good honey
1/4 cup pure maple syrup
4 tablespoons (1/2 stick) unsalted butter, melted
3 extra-large eggs, lightly beaten
1 tablespoon bourbon, such as Maker's Mark
1/2 teaspoon pure vanilla extract
1/2 teaspoon grated orange zest
1/2 teaspoon kosher salt
2 1/2 cups whole pecan halves (9 ounces)

Directions

1

Preheat the oven to 350 degrees F.
2

Line a 9-inch pie pan with the pie crust.
3

Place it on a sheet pan.
4

In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt.
5

Stir in the pecans and pour into the unbaked pie shell.
6

Bake for 50 to 55 minutes, until the center is just set.
7

Set aside to cool, and serve.
8

Buy the book here.
9

Photograph by Steve Giralt