Maple Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 cup maple syrup
  • 3 eggs
  • 1 cup pecan halves
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Melt butter; add sugar, salt, maple syrup and eggs.
  2. 2
    Beat until well blended.
  3. 3
    Fold in pecans; break large halves in half. Pour filling into crust and bake at 370 for 35 minutes until set. Cool.

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