Maple Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 3 eggs, beaten
  • 1 c. pure maple syrup
  • 1/2 c. firmly packed brown sugar
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla extract
  • 1 1/4 c. pecan halves or pieces

Directions

  1. 1
    Place rack in lowest position in oven.
  2. 2
    Preheat oven to 350°. In a large bowl combine all ingredients.
  3. 3
    Pour into pastry shell. Bake 35 minutes or until golden brown.
  4. 4
    Refrigerate leftovers.

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