Maple Pecan Pull-Apart Scones

16 ingredients
1 steps

Ingredients

  • Scones
  • 2 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into cubes
  • 3/4 cup chopped pecans
  • 3/4 heavy whipping cream
  • 2 egg yolks
  • 1 teaspoon maple flavoring
  • 1/4 cup sugar
  • Maple Glaze
  • 3/4 cup powdered sugar
  • 1 teaspoon maple flavoring
  • 2 to 3 teaspoons milk

Directions

  1. 1
    {"0":"Preheat oven to 400\u00b0F. Spray a 12-cup muffin pan with no-stick cooking spray; set aside.","2":"Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 3\/4 cup chopped pecans.","4":"Combine whipping cream, egg yolks, and 1 teaspoon maple flavoring in small bowl; beat with wire whisk until well mixed. Pour whipping cream mixture into flour mixture; stir until a moist dough forms. Turn dough out onto lightly floured surface; gently knead 10 times or until smooth.","6":"Place sugar in small bowl. Roll dough into 48 (1-inch) balls. Roll each ball of dough in sugar. Place 3 balls of dough into bottom of each muffin cup and top with another ball ball of dough.","8":"Bake for 16 to 18 minutes or until golden brown. Cool in pan 2 minutes. Remove from pan; place onto cooling rack.","10":"To make the maple glaze, combine powdered sugar, 1 teaspoon maple flavoring, and enough milk for desired glaze consistency (I used a little more than 3 teaspoons) in a small bowl until well mixed. Drizzle glaze over warm scones."}

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