Maple Pecan Roll

Directions

1. 1
   Cook all except nuts to soft-ball stage with light stirring. Take from fire; beat until cool.
2. 2
   Turn out on pastry board, dusted with powdered sugar.
3. 3
   Knead until firm, then shape in roll and cover outside with pecan meats.
4. 4
   Put in cold place; slice when firm, using very sharp knife.
5. 5
   Finely chopped pecan meats can be worked through candy while it is being kneaded.